- 1/2 Keg
Bacon and eggs, burger and fries, spaghetti and meatballs – all perfect food pairings. One of the best culinary combinations? Coffee and stout. To make this coffee stout, Cape May’s slightly sweet and full-bodied stout is conditioned on locally-roasted coffee from Avalon Coffee. A complex grain bill of pilsner, carafa, caramunich, roasted barley and oats make up the heart of this beer, which pairs perfectly with the soft, nutty and cocoa notes of Avalon's Latin American-leaning house blend. Whether consumed as a delightful dessert beer or an arousing breakfast beer, Avalon Coffee Stout will be a new fall favorite.