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Cape May Avalon Coffee Stout

Brewery:
Style:
Coffee Stout
Country:
USA
Origin:
Cape May, New Jersey
Counties sold in:
Chester
Bucks
Montgomery
Philadelphia
Delaware

Bacon and eggs, burger and fries, spaghetti and meatballs – all perfect food pairings. One of the best culinary combinations? Coffee and stout. To make this coffee stout, Cape May’s slightly sweet and full-bodied stout is conditioned on locally-roasted coffee from Avalon Coffee. A complex grain bill of pilsner, carafa, caramunich, roasted barley and oats make up the heart of this beer, which pairs perfectly with the soft, nutty and cocoa notes of Avalon's Latin American-leaning house blend. Whether consumed as a delightful dessert beer or an arousing breakfast beer, Avalon Coffee Stout will be a new fall favorite. 

ABVinfo Alcohol By Volume Standard measure of alcohol concentration

5.00%

IBUs infoInternational Bitterness Units A higher number indicates more bitterness

40

SRM infoStandard Reference Method A higher number indicates darker color

33.4

Recommended
Glassware

Availability

Winter

Food Pairings

Baked Macaroni & Cheese, Chocolate Truffles
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