From the sun-drenched fields of California’s North Valley comes Estate Ale. It’s rich with the flavors of the valley—hops with earthy, grapefruit-like flavors and layered spicy aromas, and barley with mild sweetness and smooth, toasted flavors. Enjoy this remarkable homegrown ale, made with organic wet hops and barley grown at the brewery in Chico. This is one of the few estate-made ales produced anywhere in the world. Together, these crops grow alongside the brewery to make a truly unique brew.