- 12 oz Bottle 6/4
- 1/6 Keg
This isn't your father's chocolate stout. Almost three pounds of Belgian cocoa nibs are used per barrel and it’s aged for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolaty – but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of black currant.