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Immort Ale

Brewery:
Style:
English Strong Ale
Country:
USA
Origin:
Milton, Delaware
Counties sold in:
Chester, Bucks, Montgomery, Philadelphia, Delaware
Berks
Lehigh, Northampton
Lancaster

Pour this one over pancakes. Vast in character, luscious and complex, Immort Ale is brewed with maple syrup from Red Brook Farm (Sam's Calagione’s family farm in Western Massachusetts), peat-smoked barley, juniper berries and vanilla. The beer is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently, but be warned, the ABV is high, so after one or two you may start feeling immortal (even though we promise you won't be).

ABVinfo Alcohol By Volume Standard measure of alcohol concentration

11.00%

IBUs infoInternational Bitterness Units A higher number indicates more bitterness

50

Recommended
Glassware

Availability

Occasional Release

Food Pairings

Spicy Meatballs, Meatloaf, Corn
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