- 1/6 Keg
- 12 oz Bottle 6/4
Pour this one over pancakes. Vast in character, luscious and complex, Immort Ale is brewed with maple syrup from Red Brook Farm (Sam's Calagione’s family farm in Western Massachusetts), peat-smoked barley, juniper berries and vanilla. The beer is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently, but be warned, the ABV is high, so after one or two you may start feeling immortal (even though we promise you won't be).