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Interlude

Brewery:
Style:
Saison
Country:
USA
Origin:
Portland, Maine
Counties sold in:
Chester, Bucks, Montgomery, Philadelphia, Delaware

Two yeast strains are used to create this unique Belgian-style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level, contributing an intriguing myriad of flavors including pear, apricot, graham cracker and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.

ABVinfo Alcohol By Volume Standard measure of alcohol concentration

9.50%

IBUs infoInternational Bitterness Units A higher number indicates more bitterness

50

SRM infoStandard Reference Method A higher number indicates darker color

16

Recommended
Glassware

Availability

Occasional Release

Food Pairings

Sausages, Salami, Smoked Meats
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