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Monk’s Blood

Brewery:
Style:
Belgian Pale Ale
Country:
USA
Origin:
San Francisco, California
Counties sold in:
Chester, Bucks, Montgomery, Philadelphia, Delaware

The name “Monk’s Blood” is an homage to the monks of Belgium’s monasteries who have been brewing some of the world’s greatest beer for centuries. During times of fasting, the monks survive solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing. Monk’s Blood is a strong, dark Belgian ale that consists of five malts, Belgian Candi sugar and a healthy dose of West Coast hops. It is finished with a secret blend of botanicals and spices. The beer will pair beautifully with rich winter stews, creamy cheeses, unctuous desserts, or just by itself, in a brandy snifter, with a good book by the fire.

HOPS top
Amarillo, Centennial, Magnum

ABVinfo Alcohol By Volume Standard measure of alcohol concentration

8.50%

IBUs infoInternational Bitterness Units A higher number indicates more bitterness

34

Color

Deep Mahogany

Recommended
Glassware

Availability

Occasional Release

Food Pairings

Rich Stews, Creamy Cheeses, Unctuous Desserts
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