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Red Barn

Brewery:
Style:
Saison
Country:
USA
Origin:
San Marcos, California
Counties sold in:
Chester, Bucks, Montgomery, Philadelphia, Delaware

One of the most aromatic beers that The Lost Abbey makes, Red Barn Ale is rooted in an explosion of spices (notably ginger and orange peel) which are partnered with the phenols from the brewery's saison yeast. The nose is overwhelmingly spicy and fruity from the spice additions while the first sip always begins with a sweet malt expression that is immediately overwhelmed by the yeast flavors and peppery spices. As the beer fades, a tartness pervades and develops in a slightly acidic finish making the beer that much more refreshing.

ABVinfo Alcohol By Volume Standard measure of alcohol concentration

7.50%

IBUs infoInternational Bitterness Units A higher number indicates more bitterness

28

Color

Hazy Yellow

Recommended
Glassware

Availability

Year-Round

Food Pairings

Fish Tacos, Thai, Anything Spicy
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