- 1/2 Keg 1/6 Keg
- 16 oz Can 4/6
This session IPA employs the “hop bursting” technique, a hopping technique where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of the boil and in the whirlpool instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. The result is a beautifully aromatic beer with substantial, but somewhat mellow bitterness. The hop bursting also enhances the flavor retention of the hops and, combined with the dry-hop, creates a very intense and complex hop flavor. Go To IPA delivers all the fruity, piney character of a much bigger IPA at a more modest ABV level. It is a beer that challenges many preconceptions. So, sit back and enjoy two of your new, everyday go-to IPA and bask in the glory of the almighty hop.