Harpoon Sweet Spot Gazpacho!

August 9, 2016
in
Beer & Food

We know it's hot outside and the last thing you want to do is turn on your oven! Try this no cook gazpacho recipe using Harpoon Summer Beer. We love it and so will you!

 

 

Ingredients:

1 good pour of Harpoon Sweet Spot (or any Kölsch-style beer)
½...

HOP ART

July 26, 2016
in
Retail Edge
The El Sully Mexi-Can!

Wish You Were "Beer"

July 26, 2016
in
Local Beer Scene
A Close-Up Look at Local Beer-Centric Vacations

Hot Dog!

July 22, 2016
in
Beer & Food
Celebrate National Hot Dog Month with Franks and Brews from Across America

WILL + Craft Beer = The Perfect BYOB Date Night

July 15, 2016
in
Beer & Food

“Philadelphia Boasts more BYO’s than any other US metropolis. But why in the City of Brotherly Suds do so many wrestle with which wine to being when there’s an easier solution… Bring Beer Instead

–Excerpt from Summer DL Article

...

Russet + Craft Beer = The Perfect BYOB Date Night

July 8, 2016
in
Beer & Food

“Philadelphia Boasts more BYO’s than any other US metropolis. But why in the City of Brotherly Suds do so many wrestle with which wine to being when there’s an easier solution…Bring Beer Instead

–Excerpt from Summer Draught Lines...

Beer Finds A Place At The BYO Table

July 5, 2016
in
Beer & Food

In the summer issue of Draught Lines magazine, we explored some of the area’s BYOBs. The article focused on five BYOB restaurants and their signature dishes, each paired with a complementary beer. Why bring wine when you could bring beer?

We wanted to give you more bang for your BYOB...

Beat the Heat (and be the hit of your BBQ) With These Easy Summer Recipes!

June 29, 2016
in
Beer & Food

Grilled Corn with Samuel Adams Summer Ale Butter

No summer barbeque is complete without corn on the cob. Serve this grilled version at your next summer soirée to quickly become the hostess with the mostess.

 

Ingredients

6 Tbsp. unsalted butter, softened

1 cup Samuel Adams Summer Ale

2 Tbsp. minced shallots 1...

Rob Tod of Allagash Brewing Co.

May 12, 2016
in
Brewer Highlight

Since the brewery’s first batch of Allagash White, produced in 1995, Tod has gone on to become one of the most recognized and admired brewers in the country.

Tod, an avid traveler, sampled many unique Belgian ales and he made it his life's work to share these flavors with American...

Beer Bars on South Street

April 18, 2016
in
Local Beer Scene
The Bohemian vibe of Philly’s most eclectic street lives on…
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