Gluten-Free Beer

The special needs of beer-lovers with Celiac Disease (gluten intolerance, an allergic reaction to wheat) are finally gaining the attention of brewers throughout the world. Gluten disrupts the ability of the small intestine to function properly, robbing the body of nutrients. This disease is significantly under-diagnosed and may affect up to 1% of people in the US alone. Unfortunately for those with the disease, beer was out of the question! Brewers have researched the chemical and physical properties of Celiac Disease and have formulated products with 100% gluten-free ingredients and processes that ensure purity of product. They point out that some filtering processes used by brewing companies render gluten undetectable in "lowgluten" beer; however, unless a beer is totally gluten-free, there is no assurance that it is safe for Celiacs.

Offer your customers delicious 100% gluten free options!

Green's Gluten-Free Beer

• Green's Discovery Gluten- FreeAmber Ale
• Green's Endeavor Gluten-Free Dubbel
• Green's Quest Gluten-Free Tripel Ale

Woodchuck Draft Ciders

• Woodchuck Amber Draft Cider
• Woodchuck Dark & Dry 802 Draft Cider
• Woodchuck Granny Smith Draft Cider
• Woodchuck Pear Draft Cider
• Woodchuck Raspberry Draft Cider