Cape May Mexican Coffee Stout

Cape May’s 7.5% ABV Mexican Coffee Stout has a satisfyingly complex grain bill comprised of base pilsner and Munich malts, chocolate malt, chocolate rye, chocolate wheat, flaked oats and a dash of roasted barley, yielding a silky smooth mouthfeel and a firm, cocoa-like bitterness. Conditioned on fresh, locally-roasted coffee, cinnamon, guajillo peppers and vanilla, Cape May Mexican Coffee Stout is perfectly balanced between the spices, coffee and its classic stout richness.