Guinness 200 Years of Stout in America

Celebrate this momentous occasion with a commemorative collection of stouts that Guinness has exported to the U.S. over the past 200 years including: 200th Anniversary Stout, deep and dark with slight toffee caramel and chocolate notes, this beer has a complex and smooth balance of roast and sweet chocolate; Foreign Extra Stout, a smooth brew bursting with notes of espresso, dark chocolate, sweet toffee, earthy tobacco and lots of roasty malt character; Antwerpen Stout, complex and rich, with toffee sweetness, butterscotch and malty-biscuity notes followed by raisins and a smoky and roasted finish and Guinness Original, dark ruby red with a frothy head and roasted notes of coffee and dark chocolate, this brew is crisp and balanced with bitter, sweet, roasted notes and dry finish.