- 1/2 Keg
Link in Bio was a fun little experiment, inspired by Pizza Boy’s recent trip to Brussels, Belgium for the BXL BeerFest! First, they rounded up all the usual suspects you’d find in a new American IPA – pils, pale and oat malts, flaked oats and crystal malt, layered with a plethora of hops including: Mosaic, Citra, Simcoe, Cascade and Amarillo. To change things up, the brewers fermented it with their favorite Belgian yeast strain and utilized a process known as Biotransformation. This simply means that half of the dry hops were added at the start of fermentation so the yeast can transform the hop oils into completely different compounds, creating different flavors and aromas. After fermentation, the second half of the dry hops were added. The result is unlike any other Belgian IPA you’ve ever tasted.