How long have you been with Origlio Beverage? October 22nd will mark my 12th anniversary with the company.
What positions have you held within the company? During my time at Origlio, I have held various positions in different departments. I was hired as an entry level operations supervisor, and then transitioned to a sales representative. After five years in sales, I returned to the operations department as a warehouse manager, and I currently occupy the role of service manager.
What does your current job entail? As service manager, I am responsible for the overall management, training and development of all delivery personnel. I have the pleasure to serve as the liaison between Origlio’s operations department and our customers, as well as other departments within the Origlio organization. It’s imperative that I work within the established company guidelines in accordance with the regulations set by the Department of Transportation and OSHA.
What do you like most about your job? The most meaningful part of the work that I do is serving the team each day. I have many opportunities to positively impact the lives of the people that I am commissioned to lead. I am a believer that if I serve the team at a high level, they will reciprocate by servicing our customers at the same level.
What does it take to be a top-notch Service Manager at Origlio Beverage? The goal is to work studiously to provide best in class service both internally and externally.
What do you like to do when you’re not working? When I’m not at Origlio, it’s all about my family – my wife, children and dogs.
If you could be anywhere, drinking any beer, where would you be and what beer would be in your hand? I’d probably be in Negril, Jamaica, drinking an ice-cold Heineken.